Apple Cider Vinegar - Bragg
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Apple Cider Vinegar - Bragg |
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R40.00
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Certified Bragg Organic Raw Apple Cider Vinegar is unfiltered, unheated, unpasteurized and 5% acidity. Contains the amazing Mother of Vinegar which occurs naturally as strand-like enzymes of connected protein molecules.
Apple cider vinegar is made from fresh ripe apples that are fermented and undergo a stringent process to create the final product. The vinegar contains a host of vitamins, beta-carotene, pectin and vital minerals such as potassium, sodium, magnesium, calcium, phosphorous, chlorine, sulphur, iron, and fluorine. Pectin in the vinegar is a fiber which helps reduce bad cholesterol and helps in regulating blood pressure. The need for calcium supplements once you start growing older is very well known. This vinegar helps extract calcium from the fruits, vegetables and meat it is mixed with, helping in the process of maintaining strong bones. Potassium deficiency causes a variety of ailments including hair loss, weak finger nails, brittle teeth, sinusitis, and a permanently running nose. Apple cider vinegar is loaded with potassium. Studies have shown that potassium deficiency results in stunted growth. All these ailments can be avoided with the intake of apple cider vinegar. The potassium in this vinegar also helps in eliminating toxic waste from the body. The beta-carotene helps in countering damage caused by free radicals, helping one maintain firmer skin and a youthful appearance. Apple cider vinegar is good for those wanting to lose weight. It helps in breaking down fat which helps in natural weight reduction. Apple cider vinegar contains malic acid which is very helpful in fighting fungal and bacterial infections. This acid dissolves uric acid deposits that form around joints, helping relieve joint pains. This dissolved uric acid is gradually eliminated from the body. It is claimed that apple cider vinegar is helpful in ailments such as constipation, headaches, arthritis, weak bones, indigestion, high cholesterol, diarrhea, eczema, sore eyes, chronic fatigue, mild food poisoning, hair loss, high blood pressure, obesity, along with a host of many other ailments. No wonder then many know apple cider vinegar as the "Wonder Drug". THE FOLLOWING RECIPE WAS EXTRACTED FROM THE APPLE CIDER BOOK BY BRAGG: COMBATING GALL STONES WITH CIDER VINEGAR In an 8 ounce glass put one third pure olive oil ( no other oil will give this reaction), two thirds pure apple juice and add one tablespoon of cider vinegar. You take this mixture three times the first day. No food is eaten during this gall bladder flush. On the second day you take it twice .. on bith days you may drink all the apple juice you desire .. but no other liquid.. not even water. On the morning of the third day eat a generous salad of raw cabbage, carrots, celery, beetroot, tomatoes and lettuce with generous amounts of cider vinegar and olive oil. Eat a dish of steamed greens such as spinach, kale or any other cooked leafy greens. Watch your bowel movements .. see what happens. NOTE : Price excludes shipping fee. |
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 VITAMINDER |